Food for thought
Here is a quick little rant about restaurants: Many of the chain restaurants have implemented ‘do it yourself’ appetisers and entrees. You know exactly what I am talking about…. you go to the Keg, order Fajitas and get some tortillas, salsa, chicken, cooked vegetables, guacamole and you put everything together to make one fantastic hand-held meal. I am perfectly ok with that, it is a fun sensory experience that everyone can enjoy. Over the past couple of weeks however I have been dinning out quite often and it is starting to get a little over done. Last week I ordered bruschetta and it was presented with toasted bread, a bowl of diced tomatoes, and a spoon. Yesterday, my colleague went to Starbucks and asked for a toasted bagel with cream cheese and was given a Toasted bagel and packages of cream cheese. I am starting to get annoyed with how lazy some companies are getting just to push food out faster. What’s next – a pot of boiling water, raw pasta and some tomatoes? Come on…I ordered bruschetta not the ingredients for bruschetta! As for Starbucks charging $6 (or what ever it is) for toasted bread and packages of the cream cheese… for a fraction of that I could go to Tim Horton’s and get it done properly. Bon Appetite indeed…
Posted on
2008-Jun-20
at
11:06

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